PERDUE Fresh Ground Turkey Breast (1 lb.)
On This Page
Directions
SKILLET: Preheat lightly oiled non-stick skillet to medium-high. Stirring occasionally cook for 3-4 minutes until no longer pink. Ground Turkey Breast should reach an internal temperature of 170F. Appliances vary; cooking times are approximate
Description
Fresh ground turkey breast packed in 1 lb. trays. 12 trays/case. Refrigerated.Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: 4
| Energy | 120 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 65 mg |
| Sodium | 160 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 27 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Ground Turkey Breast, Vinegar, Rosemary Extract.Warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separately from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately of discard.
UPC
00072745102783