PERDUE Whole Cornish Hen
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Directions
If frozen: Thaw in the refrigerator. Note: Rinse hen inside and out; pat dry. BAKE: Season hen inside and out. Roast at 350F for approximately 1 hour. Hen is done when internal temperature reaches 180F. GRILL: Split hen. Season to
Description
Whole Cornish hens sized below 32 ounces. Individually bagged and heat-sealed. Refrigerated.Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: about 4.5
| Energy | 220 |
| Total Fat | 16 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 115 mg |
| Sodium | 70 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 19 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Whole Cornish Hen.Warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separately from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately of discard.
UPC
00072745009105