Peapod Meal Kit: Sausage, Pistachio, Tomato and Pesto Penne by Barilla
On This Page
Directions
Servings: 6 Prep Time: 10 minutes Cook Time: 20 minutes Directions: Step 1: In a large pot, add 1 gallon of water and 1 tablespoon of salt and bring to boil. Meanwhile heat a large 12-inch skillet over medium-high heat and then add Italian sausage. Sauté sausage for approximately 8-10 minutes or until well browned, breaking up meat with spoon into small pieces. Drain off excess grease from sausage and then add white cooking wine; continue cooking until cooking wine reduces and is nearly dry, scraping up any browned bits on bottom of pan; set aside. Cook pasta according to directions and before draining reserve ½ cup of cooking water. While pasta is cooking, cut the tomatoes in half and set aside. Step 2: To make the pesto, start by processing the garlic, 2 tablespoons of parmesan cheese, pistachios, and basil in a blender for 15-20 seconds. Stream the olive oil into the blender and pulse until smooth. Season with salt and pepper. Step 3: When pasta is done cooking, place the skillet with the sausage back onto the cooktop and add the 1/2 cup of reserved cooking water. Heat over high heat until it simmers, then add the pesto, cherry tomatoes and pasta. Toss the pasta in the sauce for 1-2 minutes, then remove the skillet from the heat and garnish with remaining cheese.
Description
Peapod Meal Kit: Sausage, Pistachio, Tomato and Pesto Penne by Barilla.Nutrition Facts
Serving Size: 247.0 g
Servings per Container: 6
Energy | 790 |
Total Fat | 51 g |
Saturated Fat | 13 g |
Trans Fat | 0 g |
Cholesterol | 55 mg |
Sodium | 870 mg |
Potassium | 551 mg |
Carbohydrates | 57 g |
Dietary Fiber | 9 g |
Sugars | 6 g |
Added Sugars | 0 g |
Calcium | 201 mg |
Iron | 4 mg |
Vitamin D | 0 mcg |
Protein | 27 g |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 20 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Ingredients: 1 Pound Spicy Italian Sausage ¼ Cup White Cooking Wine 1 Box Barilla Protein Plus Penne (14.5 oz) 1 Pint Cherry Tomatoes 1 Garlic Clove ½ Cup Grated Parmesan Cheese, Divided 2/3 Cup Pistachio 10 Basil Leaves 6 Tablespoons Extra Virgin Olive Oil Salt and Pepper tasteWarnings
Contains: Wheat, MilkUPC
00725955100000