Allegro Marinade Hot & Spicy, Bottle
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Directions
1. Shake well before using. 2. Place food in a plastic zipper bag. Pour in enough marinade to coat all surfaces. 3. Most cuts of meat require marinating 2-4 hours under refrigeration. For thicker or less tender cuts, marinate overnight to intensity heat and flavor. 4. Refrigerate after opening.
Description
Allegro® Marinade Hot & Spicy, Bottle. Make life taste better. 12.7 fl. oz. (375 ml).Other Description
Create your own spicy adventure! Enjoy the distinctive taste of Southern Louisiana in Allegro® Hot & Spicy Marinade. Great in red beans and rice, gumbo and blackened dishes. An excellent marinade for grilling and broiling seafood, freshwater fish, chicken, beef and pork. Allegro® Hot & Spicy Marinade adds spice to any dish and makes all cuts of meat more tender and flavorful. Certified Gluten-Free®. Visit: www.allegromarinade.com.Nutrition Facts
Serving Size: 1.0 Tbsp.
Servings per Container: 25
| Energy | 10 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 650 mg |
| Potassium | 99 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 3 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Invert Syrup, Caramel Color), Water, Lime Juice (From Concentrate), Spice, Vinegar, Dried Onion, Dried Garlic, Citric Acid, Sodium Benzoate (To Preserve Freshness), Lime Oil.UPC
00074964002004