PERDUE Boneless Skinless Chicken Breasts Individually Wrapped (2 lbs.)
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Directions
SKILLET: Lightly coat skillet with oil or cooking spray. Heat pan over medium-high heat. Add frozen breasts and brown 1 minute per side. Reduce heat to medium-low; cover and cook 7 to 9 minutes or until internal temperature reaches 170F; turning 3 to 4 times. CONVENTIONAL OVEN: Preheat oven to 375F; Place frozen breasts in a foil-lined baking sheet. Bake 20 minutes or until internal product temperature reaches 170F. GRILL: Spray grill with cooking spray. Prepare grill so heat is medium hot Grill frozen breasts cooking 6 minutes on each side or until meat thermometer inserted in center registers 170F turning every 3 minutes. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly.
Description
Boneless skinless breast filets tender out with rib meat slit in half horizontally into two equal size portions. Each portion is individually sealed in portioned packages. Product is packed approximately five to eight (5-8) individual packages per bag. Product is shipped frozen.Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: 8
| Title | Raw |
| Energy | 120 |
| Total Fat | 3 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 65 mg |
| Sodium | 290 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | g g |
| Sugars | 0 g |
| Protein | 22 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Boneless Skinless Chicken Breast with Rib Meat, Water, Salt, Modified Food Starch, Xanthan Gum.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00072745076121