PERDUE PERFECT PORTIONS Boneless Skinless Chicken Breasts Italian Style (1.5 lbs.)
On This Page
Directions
SKILLET: Lightly coat skillet with oil or cooking spray. Heat pan over medium-high heat add breasts and brown 1 minute per side. Reduce heat to medium-low; cover and cook 6-9 minutes to 170F internal temperature turning frequently. OVEN: Preheat oven to 350F. Place breasts on foil-lined baking sheet. Cook 17-21 minutes to internal temp. of 170F. GRILL: Spray grill with cooking spray. Preheat grill to medium-high. Grill breasts 3-4 minutes per side to 170F internal temperature. FROM FROZEN: Preheat oven to 350F. Place frozen breasts on foil-lined baking sheet. Cook 22-26 minutes or to 170F internal temperature. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly.
Description
Fresh boneless skinless individually wrapped chicken breast filets. Italian Style; made with all natural ingredients. Packed 5 filets per 1.50 lb. resealable zipper package. You can cook what you need; store what you dont! Cooks in 10 minutes. Refrigerated.Nutrition Facts
Serving Size: 1.0 Filet
Servings per Container: 5
| Serving Size Full Txt | 1 filet (136g) |
| Energy | 140 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 85 mg |
| Sodium | 360 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 26 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Boneless Skinless Chicken Breast, Water with 2% or less of Dextrose, Dehydrated Vegetables (Tomato, Garlic, Green Bell Pepper, Parsley), Salt, Spices (Including Anise, Basil, and Oregano), Yeast Extract, Natural Flavor, Corn Starch, Xanthan Gum.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00072745068614