PERDUE OVEN STUFFER Whole Chicken with Giblets
On This Page
Directions
SEASON: Remove giblets. Season roaster inside and out with salt and pepper. COOK: Preheat oven to 350F. Place roaster breast up in roasting pan along with cup water; place roasting pan into oven. SERVE: Remove from oven when PERFECT
Description
Whole roasters with giblets and pop-up timer are placed in a printed bag. Fresh.Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: varied
| Serving Size Full Txt | 4 OZ (112 G) |
| Energy | 240 |
| Total Fat | 17 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 100 mg |
| Sodium | 80 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 21 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00072745008559