PERDUE Fresh Broiler Thighs Traypack
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Directions
Cook thoroughly until internal temperature reaches 180F.
Description
Chicken thighs, packed skin side up, 4-5 pieces per tray. Keep refrigerated.Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: varied
| Energy | 250 |
| Total Fat | 19 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 110 mg |
| Sodium | 90 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 19 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Chicken Thighs.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00072745006456