PERDUE Fresh Boneless Skinless Chicken Thighs
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Directions
SKILLET: Preheat lightly oiled pan to medium-high. Cook chicken turning occasionally 12-14 minutes until internal temperature reaches 170F. Uncover the last 3 minutes of cooking. GRILL OR BROIL: Trim fat from thighs; pound to flatten season.
Description
Boneless skinless roaster thighs are packed 5 pieces per tray. Found in the fresh case.Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: varied
| Serving Size Full Txt | 4 OZ (112 G) |
| Energy | 160 |
| Total Fat | 8 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 105 mg |
| Sodium | 105 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 22 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00072745008658