Oakdell Egg Farms Eggs, White, Jumbo
12 eggs
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Directions
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm and cook foods containing eggs thoroughly.
Product Details
8 g protein per egg. See nutrition information for cholesterol content. Vegetarian fed. No antibiotics. Cage free. From our family to yours. Grade A. www.oakdell.com.Nutrition Facts
Serving Size: 1 egg
Servings per Container: 12
| Calories | 90.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 235.00 mg (78.00% RDA) |
| Sodium | 90.00 mg (4.00% RDA) |
| Potassium | 90.00 mg (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 8.00 grm (16.00% RDA) |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 1.10 mg (6.00% RDA) |
| Vitamin D | 1.30 mcg (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 63.00 grm |
| Total Sugars | 0.00 grm |
Manufacturer
OAKDELL EGG FARMS
North Salt Lake, UT 84054
UPC
00706429101341