PERDUE Fresh Ground Turkey 85% Lean (3 lbs.)
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Directions
SKILLET: Preheat lightly oiled non-stick skillet to MEDIUM-HIGH. Stirring occasionally cook 4-5 minutes. Ground turkey should reach an internal temperature of 170F. Appliances vary. Cook times are approximate. For best results we recommend preparing your Ground Turkey purchase fresh; however if you decide to freeze please use within 3 months of purchase. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Description
Ground turkey with natural flavorings is packed in a tray for a net weight of 3.00 lbs. Product is shipped fresh.Nutrition Facts
Serving Size: 112.0 g
Servings per Container: 4
| Serving Size Full Txt | 3 oz (84 g) |
| Energy | 230 |
| Total Fat | 17 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 100 mg |
| Sodium | 135 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 18 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
Ingredients
Ground Turkey, Vinegar, Rosemary Extract.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00072745202766