PERDUE Fresh Ground Chicken Patties (1 lb.)
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Directions
Grill: Place Patties on hot center of lightly oiled grill. Brown Patties 2 minutes on each side. Move to cooler edge of grill; cook 3-4 minutes on each side until internal temperature reaches 170F. Skillet: Preheat lightly oiled non-stick skillet to medium-high. Add Patties; brown 1 minute per side. Reduce heat to medium-low and cook 3-4 minutes on each side until internal temperature reaches 170F.
Nutrition Facts
Serving Size: 1.0 patty
Servings per Container: 4
| Serving Size Full Txt | 1 PATTY (112G) RAW/1 PATTY (84G) COOKED |
| Energy | 170 |
| Total Fat | 9 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 105 mg |
| Sodium | 125 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 22 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Ground Chicken, Vinegar, Rosemary Extract.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00072745004414