Supremo Pork Chorizo Mexican Style - 2 CT
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Directions
Keep refrigerated. Cook before eating. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. 1. Remove chorizo from casing and place desired amount in frying pan. 2. Break up chorizo while cooking at medium heat (approx 275 degrees F) for 8-10 minutes. Occasionally stirring. 3. Cook until done. Minimum internal temperature 160 degrees F. 4. Carefully elevate one side of pan to allow drainage. Remove cooked chorizo.
Description
Supremo® Brand Original Mexican-Style Pork Chorizo. U.S. inspected and passed by department of agriculture EST. 1882.Other Description
For recipes visit our website. Chorizo and eggs. V&V®, V&V Supremo® & design are registered trademarks of ©V&V Supremo Foods, Inc., 2010. A family tradition. vvsupremo.com. Toll free 1-888-887-8773.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 5
Energy | 180 |
Total Fat | 15 g |
Saturated Fat | 6 g |
Trans Fat | 0 g |
Cholesterol | 50 mg |
Sodium | 690 mg |
Carbohydrates | 0 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 10 g |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |
Ingredients
Pork, Natural Spices, Salt, Vinegar, Garlic Powder and Sodium Nitrite.Distributor
V&V Supremo Foods, IncChicago, IL 60608
1-888-887-8773
vvsupremo.com
UPC
00021724000169