Betty Crocker Hamburger Helper, Cheesy Italian Shells Hamburger Helper, 6.1 Oz Box
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Directions
YOU WILL NEED 1 LB LEAN GROUND BEEF 1 3/4 CUPS HOT WATER 1 3/4 CUPS MILK 1. BROWN: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Return cooked beef to skillet. 2. STIR: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. SIMMER: Reduce heat. Cover; simmer about 25 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Nutrition Facts
Serving Size: 0.33 cup
Servings per Container: 5
| Title | As pkgd |
| Energy | 120 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 470 mg |
| Potassium | 260 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | <1 g |
| Sugars | 6 g |
| Added Sugars | 2 g |
| Calcium | 30 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 5 |
Ingredients
Enriched Pasta Shells (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Whey, Sugar, Corn Starch, Salt, Tomato*, Sea Salt (Potassium Magnesium Chloride, Salt), Wheat Flour, Onion*, Garlic*, Citric Acid, Oregano, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Basil, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Monoglycerides, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Annatto Extract (Color), Tomato Extract, Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Yeast Extract, Black Pepper, Malic Acid, Whey, Nonfat Milk, Natural Flavor, Blue Cheese* (Cultured Milk, Salt, Enzymes), Milk Protein Concentrate, Silicon Dioxide (Anticaking Agent), Sodium Phosphate. *Dried.Warnings
May contain egg and soy ingredients.UPC
00016000283824