Chobani Flip Low-Fat Greek Yogurt Carrot Cake Creation


 

Directions

Keep refrigerated.

 

Description

Chobani® Flip® Low-Fat Greek Yogurt Carrot Cake Creation. Sweet carrot low-fat Greek yogurt with oatmeal cookie crumbles, frosted cinnamon crunch, & walnuts. 1.5% Milkfat. Grade A. Net Wt 5.3 oz (150 g).

Other Description

Made with milk from cows not treated with rBST. According to the FDA, no significant difference has been found between milk derived from rBST-treated and non-rBST-treated cows. 5 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei. Only natural non-GMO ingredients. Questions or Comments? Call: 1.877.847.6181. Visit: www.chobani.com. © 2019 Chobani, LLC.

Nutrition Facts

Serving Size: 1.0 Container

Serving Sizes 1.0 container
150.0 Gram
Serving Size Full Txt 1 container (150g)
Energy 190
Total Fat 6 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 85 mg
Potassium 190 mg
Carbohydrates 23 g
Dietary Fiber 1 g
Sugars 18 g
Protein 11 g
Daily Percent Of Vitamin A 8
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 15
Daily Percent Of Iron 0

Ingredients

Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Evaporated Cane Sugar, Water, Cane Sugar, Walnuts, Wheat Flour, Carrots, Vegetable Oils (Palm, Palm Kernel), Oatmeal, Pineapple, Orange Peel, Coconut, Skim Milk, Lemon Peel, Natural Flavors, Fruit Pectin, Spices, Salt, Raisin Paste, Sunflower Lecithin, Guar Gum, Lemon Juice Concentrate, Baking Soda, Fruit and Vegetable Juice Concentrate and Turmeric (For Color), Locust Bean Gum, Tapioca Syrup, Caramel Color.

Warnings

Manufactured on a line that also handles peanuts, soy and tree nuts.

UPC

00818290010711