Ohsawa Organic Tamari
10 fl oz (296 ml)
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Product Details
Organic & Gluten free. USDA Organic. Certified Organic by Organic Certifiers. Deguchi family. Brewed in Cedar Kegs, aged like fine wine. On the beautiful Chita Peninsula of Japan, a region renowned for tamari brewing, the Deguchi family has been making tamari by traditional methods for over 150 years. Ohsawa Organic Gluten-Free Tamari develops its complex character and deep, rich flavor naturally through the fermentation of whole soybeans in cedarwood kegs through one summer. Full-bodied and savory, a little tamari goes a long way in marinades, vegetable dishes, stews, sauces and salad dressings. www.japangoldusa.com. Product of Japan.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: About 21
| Calories | 15 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 880 mg (38.00% RDA) |
| Potassium | 27.00 mg (1.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Protein | 2 grm |
| Iron | 0.36 mg (2.00% RDA) |
| Organic | |
| Trans Fat | 0.00 grm (0.00% RDA) |
| Gluten Free | |
| Soy | 1 |
| Gluten | 0 |
| MetricServingSize | 17 grm |
| Calories From Fat | 10.00 kcal |
| Potas. | 188 mg (4.00% RDA) |
Ingredients
Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae.Manufacturer
Japan Gold USA
Poway, CA 92064
UPC
00707881351169