Pepperidge Farm Farmhouse® Sweet Hawaiian Bread, 22 oz. Bag
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Description
Welcome to Farmhouse…where our breads are crafted from timeless recipes using quality ingredients, then slow baked and thick sliced. Since 1937, we’ve held true to our founder Margaret Rudkin’s belief that when you combine the best ingredients with the skill and care of passionate bakers – well, the result is simply delicious. Our Farmhouse Sweet Hawaiian bread is baked with a hint of sweetness to add a special touch to any sandwich or breakfast treat!Nutrition Facts
Serving Size: 45.0 g
Servings per Container: 14
| Serving Size Full Txt | 1 Slice (45g) |
| Energy | 130 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 210 mg |
| Potassium | 50 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 1 g |
| Sugars | 6 g |
| Added Sugars | 6 g |
| Folate | 75 mcg |
| Calcium | 30 mg |
| Iron | 1.7 mg |
| Folic Acid | 40 mcg |
| Niacin | 2 mg |
| Riboflavin | 0.3 mg |
| Thiamin | 0.2 mg |
| Vitamin D | 0 mcg |
| Protein | 6 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 25 |
| Daily Percent Of Thiamin | 15 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 12 |
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Wheat Gluten, Yeast, Soybean Oil, Contains 2% or Less of: Salt, Natural Flavors, Monoglycerides, Nonfat Milk, Calcium Propionate and Sorbic Acid to Extend Freshness, Malted Barley Flour, Cellulose Gum, Baking Soda, Annatto and Turmeric For Color, Soy Lecithin, DATEM.UPC
00014100049890