Jansal Valley Bacon, Pepper Crusted, New England
16 oz (1 lb) 453 g
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Directions
Keep refrigerated below 40 degrees F. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition Facts
Serving Size: 2 cooked slices
Servings per Container: about 8
| Calories | 70.00 kcal |
| Total Fat | 5.00 grm (8.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 210.00 mg (9.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 15.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 40.00 kcal |
Ingredients
Cured with Water, Salt, Maple Syrup, Sodium Phosphate, Dextrose, Sodium Erythorbate, Brown Sugar, Sodium Nitrite.Manufacturer
SID Wainer & Son
New Bedford, MA 02746 USA
UPC
00708152104842