Wildfire Meal Kit: Oven Roasted Tomato Mozzarella Flatbread

Prep Time: 5 minutes Cook Time: 20 minutes Serves: 4 Directions: Step 1: Turn oven to 450 degrees. Wash Roma Tomatoes, slice each tomato into approximately 7-¼ inch slices, discarding a thin slice off of each end. Place each tomato slice on parchment lined sheet pan, evenly lined up. Drizzle each slice with extra virgin olive oil, then pinch of salt and pepper mix, oregano, and Turbinado Sugar. Roast in 450 degree oven for 20 minutes and set aside to cool for 5 minutes. While tomato slices are roasting, cut basil leaves in ¼ inch strips. Chef’s Tip: to easily chiffonade basil which ensures event slicing, stack the basil leaves then roll the stack tightly. Cut the roll into ¼ inch strips. Step 2: To build flatbreads, spread 2 tablespoons of basil pesto on each flatbread. Then spread 2 tablespoons of tomato sauce on each. Then evenly top each flatbread with 2 ½ ounces of whole milk mozzarella. Next arrange slices of tomatoes on each flatbread. There should be approximately 14 slices of tomatoes on each flatbread. Then evenly crumble 1 ounce of goat cheese on each flatbread. Bake on oven rack for approximately 10 minutes or until golden brown. Step 3: Remove from oven and cut each flatbread into 8 pieces. Top with strips of basil. Toss together salad greens, cucumbers, olives and vinaigrette. Enjoy!

Description

Wildfire Meal Kit: Oven Roasted Tomato Mozzarella Flatbread.

Other Description

Step up your pizza game at home! Homemade flatbread is topped with basil pesto, tomato sauce and roasted tomatoes, then sprinkled with mozzarella and goat cheese, baked to perfection, garnished with fresh basil and served alongside a light mixed greens salad.

Nutrition Facts

Servings per Container: 4

Energy	400
Total Fat	19 g
Saturated Fat	8 g
Trans Fat	0 g
Cholesterol	40 mg
Sodium	1320 mg
Carbohydrates	41 g
Dietary Fiber	5 g
Sugars	6 g
Protein	19 g
Daily Percent Of Vitamin A	35
Daily Percent Of Vitamin C	30
Daily Percent Of Calcium	25
Daily Percent Of Iron	8

Ingredients

Flatbread Ingredients: 4 Fresh Roma Tomatoes 1 Piece Parchment Paper 1 Teaspoon Extra Virgin Olive Oil 1 Teaspoon Kosher Salt/Black Pepper Blend 1 Teaspoon Dry Leaf Oregano 1 Teaspoon Turbinado Sugar ½ Ounce Fresh Basil Leaves 2 Pre-Baked Flatbreads ¼ Cup Pistachio Pesto ¼ Cup Tomato Sauce 5 Ounces Shredded Whole Milk Mozzarella 2 Ounces Goat Cheese 1 Package Salad Mix ¼ Cup Diced Cucumbers 2 Tablespoons Kalamata Olives, Halved 1/3 Cup Wildfire Red Wine Vinaigrette

Warnings

Wheat, Milk, Tree Nuts

UPC

00725955300004