Western Hardwood Lump Charcoal
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Directions
Lighting Instructions: To retain the natural flavor, we recommend building your fire without lighter fluid. Instead, use a solid fire starter and/or a chimney starter. With a chimney starter, begin by placing a firestarter inside your grill. Fill the chimney with lump charcoal, light the fire starter, and place chimney over it. The fire starter will continue to burn igniting the charcoal. Let it burn until the flame comes all the way up the chimney, then carefully dump the coals into the grill. Without a chimney starter, stack the desired amount of lump charcoal in a pyramid on top of a solid fire starter leaving an edge exposed. Then light the fire starter. The fire starter will burn down igniting the coals. Let the coals burn for approximately 15 to 20 minutes with the lid and all vents open. Allow the wood to cook down to a gray tone, then close the vents and lid. Wait about one minute for flames to subside, then open lid and spread coals evenly. Place food on the grill and close the lid. Cooking with the lid closed prevents flare-ups and allows the wood to give better smoke flavor to the foods cooked. Use the grill's vents to control the temperature and flames. Vents open, more heat. Vents closed, less heat. Natural wood burns hotter than charcoal briquets, so be careful not to overcook. How to use with wood chunks: At western, we recommend cooking the natural way by using lump charcoal instead of briquets and using a solid fire starter instead of fluid to avoid having any chemicals influence your food. We also suggest you to try adding Western wood chunks to enhance the smoke flavor of food. Light charcoal using your preferred method. Several minutes prior to cooking, add 3-5 dry chunks on a standard grill. Add more for large smokers. Continue to add chinks ever 20-30 minutes during the cooking process to infuse that great smoke flavor. If chunks flame up, use a spray bottle of water to spritz them once or twice.
Description
Western® Hardwood Lump Charcoal. Premium BBQ products. 100% Natural. Authentic wood smoke flavor. Use with: Any charcoal grill. 30 lb (13.6 kg).Other Description
Lump charcoal is natural charcoal. You use it just as you would briquets. Since it is natural wood, it provides a hearty wood smoke flavor, and it burns hotter and longer than briquests. Lump charcoal is made by burning wood in very low oxygen levels. This leaves mostly solid chunks of carbon. In this raw form, it is known as natural or Lump Charcoal. At this stage, we screen the material to provide a more uniform range of pieces and bag it. No binders, additives, or ignition accelerants are added. So you can be assured that our charcoal is 100% natural mix of oak, mesquite, and ebony. 100% Satisfaction guaranteed! W W Wood, Inc. Distributes the world's finest smoking wood products. We stand behind our products with a complete money back guarantee. Visit www.westernbbqproducts.com. Copyright © W W Wood, Inc.Ingredients
Lump Charcoal.Warnings
Carbon Monoxide Hazard: Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor.Never burn charcoal inside homes, vehicles or tents.
California Proposition 65: Combustion of charcoal results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.p65wamings.ca.gov.
Use of this product and other solid fuels may be restricted at times by law. Please check 1-877-4NO-BURN or www.8774noburn.org before burning.
UPC
00078342781833