Our Specialty Bake House Batard, Artisan, Sourdough
12 oz (340 g)
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Directions
Bake: Baking Instructions: Fresh from the Store: Preheat oven to 400 degrees F. Remove bread from packaging and place on a baking pan. Place pan into the oven and bake for 11-12 minutes. Cool the bread before serving. Thawing bread before baking is recommended. From frozen: Increase bake times by about 4 minutes. Bread can be stored frozen to increase its shelf life.
Product Details
No artificial flavors. Derived from bioengineering. Bake at home. No colors from artificial sources. Authentic heart baked artisan bread. Bakes in minutes! Delicious baked bread at home in minutes. Please prepare or freeze bread by sell date. This sourdough batard has that classic tangy flavor with a moist interior and chewy crust, especially when served warm. www.ourspecialty.com. how2recycle.info.Nutrition Facts
Serving Size: 0.167 loaf
Servings per Container: 6
| Calories | 150.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 350.00 mg (15.00% RDA) |
| Potassium | 50.00 mg (0.00% RDA) |
| Total Carbohydrate | 30.00 grm (11.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 57.00 grm |
| Total Sugars | 0.00 grm |
| Sesame | 2.00 |
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Cultured Wheat Starch, Distilled Vinegar.Warnings
Contains: wheat. May contain soy and sesame.Manufacturer
Rich Products Corp.
Buffalo, NY 14213
UPC
00709275460143