Bakehouse Batard, Roasted Garlic
12 oz (340 g)
On This Page
Directions
Baking Instructions: Fresh from the Store: Preheat oven to 400 degrees F. Remove bread from packaging and place on a baking pan. Place pan into the oven and bake for 11-12 minutes. Cool the bread before serving. Thawing bread before baking is recommended. From Frozen: Increase bake times by about 4 minutes. Bread can be stored frozen to increase its shelf life. Please prepare or freeze bread by sell date.
Product Details
Authentic hearth baked artisan bread. No artificial flavors. Derived from bioengineering. Bake at home. Bakes in minutes! No colors from artificial sources. Delicious baked bread at home in minutes. Roasted garlic provide this bread with added flavor and aroma, especially when served warm. www.ourspecialty.com. how2recycle.info.Nutrition Facts
Serving Size: 0.167 of loaf
Servings per Container: 6
Calories | 140.00 kcal |
Total Fat | 0.50 grm (1.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 340.00 mg (15.00% RDA) |
Potassium | 50.00 mg (2.00% RDA) |
Total Carbohydrate | 30.00 grm (11.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 5.00 grm |
Calcium | 30.00 mg (2.00% RDA) |
Iron | 1.90 mg (10.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Soy | 2.00 |
Wheat | 1.00 |
MetricServingSize | 57.00 grm |
Total Sugars | 0.00 grm |
Sesame | 2.00 |
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less than 2% of the Following: Salt, Dehydrated Garlic, Cultured Wheat Starch, Distilled Vinegar, Yeast.Warnings
Contains: wheat. May contain soy and sesameManufacturer
Rich Products Corp.
Buffalo, NY 14213
UPC
00709275460174