Our Specialty Bake House Baguette, Artisan, French
11 oz (312 g)
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Directions
Bake: Baking Instructions: Fresh from the store: Preheat oven to 400 degrees F. Remove bread from packaging and place on a baking pan. Place pan into the oven and bake for 11-12 minutes. Cool the bread before serving. Thawing bread before baking is recommended. From frozen: Increase bake times by about 4 minutes. Bread can be stored frozen to increase its shelf life.
Product Details
No artificial flavors. Derived from bioengineering. Bake at home. No colors from artificial sources. Authentic hearth baked artisan bread. Bakes in minutes! Delicious baked bread at home in minutes. Please prepare or freeze bread by sell date. Distinguishable by a crisp crust and chew interior, this French bread load is a true classic specially when served warm. www.ourspecialty.com. how2recycle.info.Nutrition Facts
Serving Size: 0.167 loaf
Servings per Container: 6
| Calories | 140.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 360.00 mg (16.00% RDA) |
| Potassium | 40.00 mg (0.00% RDA) |
| Total Carbohydrate | 30.00 grm (11.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 52.00 grm |
| Total Sugars | 0.00 grm |
| Sesame | 2.00 |
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour Malted Barley Flour Niacin Reduced Iron Thiamine Mononitrate, Riboflavin Folic Acid) Water Salt, Yeast, Cultured Wheat Starch Distilled Vinegar.Warnings
Contains wheat. May contain soy, tree nuts and sesame.Manufacturer
Rich Products Corp.
Buffalo, NY 14213
UPC
00709275460198