Screamin' Sicilian Pizza Co. Loaded Pan Pizza Bessie's Revenge
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Directions
Keep frozen. Cook thoroughly. Shift happens! Due to the unique nature of toppings and bottmings on the pan. Pieces may have shifted. Redistribute the toppings, pick up the pizza from the tray and spread the bottomings around the pan. Place your creation back in the oven- safe pan and place in the oven, on the rack. Get ready for a thick crust experience. Baking Instructions: Do not thaw pizza before baking. Do not eat pizza without baking. Remove all plastic wrap before baking. After baking. Caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary. You like a crispy crust? Just bake me a little longer. 1. Preheat oven to 425°F. Remove clear wrap. 2. Shift happens! See above. 3. Place oven-safe tray on center rack. 4. Bake for 18-20 minutes.
Description
Screamin' Sicilian™ Pizza Co. Loaded Pan Pizza Bessie's Revenge. Whole milk mozzarella, white cheddar, diced provolone, asiago, parmesan, romano cheeses, tomato sauces & herbs. I look better. Taste still dominates! Bake me in my pan. Made with 100% Real® cheese. Extra herbs & cheese smashed under. Net Wt 20.85 oz (1 lb 4.85 oz) 591 g.Other Description
I ran outta room on top. So i used my bottom too! Toppings. Thick crust. Bottomings. Oven-safe pan. Contains a bioengineered food ingredient. Patent pending. Questions / comments? "Scream" at us: 1-855-Y SCREAM (855-972-7326) or, check us out at www.screaminsicilian.com. © 2019.Nutrition Facts
Serving Size: 0.25 Pizza
Servings per Container: 4
| Number Of Servings | 4 |
| Serving Sizes |
0.25 pizza 148.0 Gram |
| Serving Size Full Txt | 0.25 pizza (148g) |
| Energy | 370 |
| Saturated Fat | 9 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 860 mg |
| Potassium | 216 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 3 g |
| Sugars | 3 g |
| Added Sugars | 0 g |
| Calcium | 365 mg |
| Iron | 3 mg |
| Vitamin D | 0 mcg |
| Protein | 17 g |
| Daily Percent Of Calcium | 30 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Crust (Enriched Unbleached Wheat Flour [Wheat Flour, Wheat Starch, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Silicon Dioxide, Folic Acid, Malted Barley Flour], Water, Contains 2% or Less of: White Butter Palm Flake [Palm Oil with Natural Butter Flavor and Soy Lecithin], Vital Wheat Gluten, Yeast, Granulated Sugar, Salt, Soybean Oil, Baking Powder [Monocalcium Phosphate Monohydrate, Sodium Bicarbonate, Fully Hydrogenated Vegetable Oil {Palm Oil}], Dough Conditioner [Cellulose Gum, Xanthan Gum], Dough Conditioner [Wheat Flour, Ascorbic Acid, Natural Enzymes]), Cheeses (Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Diced Provolone [Pasteurized Milk, Cheese Culture, Salt, Enzymes],Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet]), Sauce (Water, Tomatoes, Seasoning [Sugar, Salt, Modified Corn Starch, Xanthan Gum, Spices], Garlic), Basil, Oregano, Dehydrated Garlic, Vegetable Oils (Coconut Oil, Canola Oil, High Oleic Soybean Oil, and/or High Oleic Canola Oil), Mineral Oil, Soy Lecithin.UPC
00075706300273