Gefen Thin Noodles, Gluten Free

9 oz (255 g)


 

Directions

Stove Top Cooking Directions: 1. For half a bag of Thin Noodles, bring to boil 5 cups water with 1 tsp. salt and 1 tsp. oil. 2. Add Thin Noodles boiling water. 3. Cook uncovered over medium heat for 10 minutes. (When making lokshen kugel cook only 2 minutes.) 4. Rinse Thin Noodles under warm water. Drain and serve. Store in a cool dry place.

 

Product Details

Certified gluten free. gfco.org. Egg free. Nothing artificial. kosher.com. For more great recipes, visit kosher.com. Product of Israel.

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: 4.5
Calories 210.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 210.00 mg (9.00% RDA)
Potassium 370.00 mg (8.00% RDA)
Total Carbohydrate 49.00 grm (18.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 2.00 grm
Calcium 10.00 mg (0.00% RDA)
Iron 0.40 mg (2.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Egg 2.00
Tree Nut 2.00
Gluten 0.00
Egg Free
MetricServingSize 56.00 grm
Total Sugars 1.00 grm

Ingredients

Potato Flour, Potato Starch, Tapioca Starch, Salt, Cellulose Gum, Beta Carotene.

Warnings

May contain traces of eggs and tree nuts.

Manufacturer

Kenover Marketing Corp.
Bayonne, NJ 07002 United States

UPC

00710069155619