Gefen Elbows, Gluten Free
9 oz (255 g)
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Directions
Stove Top Cooking Directions: 1. For half a bag of Elbows, bring to boil 5 cups water with 1 tsp. salt and 1 tsp. oil. 2. Add Elbows boiling water. 3. Cook uncovered over medium heat for 11 minutes. 4. Rinse Elbows under warm water. Drain and serve. Store in a cool dry place.
Product Details
Certified gluten free. gfco.org. Egg free. Nothing artificial. kosher.com. For more great recipes, visit kosher.com. Product of Israel.Nutrition Facts
Amount per serving
Serving Size: 1 Cup
Servings per Container: 4.5
| Calories | 210.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 210.00 mg (9.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 49.00 grm (18.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.20 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Energy | |
| Trans Fat | 0.00 grm |
| Salt | |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Tree Nut | 2.00 |
| Gluten | 0.00 |
| Egg Free | |
| MetricServingSize | 15.00 grm |
| Total Sugars | 1.00 grm |
TYPICAL VALUES per 100 grams
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm |
| Saturated Fat | 0.00 grm |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Total Carbohydrate | 88.00 grm |
| Dietary Fiber | 2.30 grm |
| Protein | 3.80 grm |
| Calcium | |
| Iron | |
| Kosher | |
| Vitamin D | |
| Energy | 372.00 kcal |
| Trans Fat | |
| Salt | 0.92 grm |
| Gluten Free | |
| Added Sugars | |
| Egg | 2.00 |
| Tree Nut | 2.00 |
| Gluten | 0.00 |
| Egg Free | |
| Total Sugars | 0.90 grm |
Ingredients
Potato Flour, Potato Starch, Tapioca Starch, Salt, Cellulose Gum, Beta Carotene.Warnings
May contain traces of eggs and tree nuts.Manufacturer
Kenover Marketing Corp.
Bayonne, NJ 07002 United States
UPC
00710069155626