Frontera Taco Skillet Chicken Verde Medium, Bag

Cook thoroughly. Stovetop Cooking Instructions: Step 1: Heat large non-stick skillet over med-high heat until hot, about 2 minutes. Step 2: Add 1 tablespoon canola oil and meal to skillet. Step 3: Cook 10 to 12 minutes, stirring occasionally, until sauce is thickened. Step 4: Check that food is cooked thoroughly to 165°F. Careful, it's hot! Serving suggestions: Serve hot in warm tortillas or over rice. Top with shredded cheese and fresh cilantro. For food safety and quality: Keep frozen. Do not thaw. Adjust cooking times as needed.

Description

Frontera® Taco Skillet Chicken Verde Medium, Bag. Grilled chicken breast, creamy tomatillo-cilantro sauce, fire-roasted peppers. Gourmet Mexican cuisine from chef Rick Bayless. New. All natural*. Serves 2. Chicken raised without antibiotics. Inspected for Wholesomeness by U.S. Department of Agriculture. Net Wt 20 oz (1 lb 4 oz) 566 g.

Other Description

Chicken Verde Taco Skillet: Salsa verde spooned over grilled chicken tacos is a crowd favorite in Mexico's taquerias. With fire-roasted poblanos and creamy tomatillo-cilantro sauce, it's sure to be a favorite with your crowd. *No artificial ingredients, minimally processed. Call with comments 800-509-4441 or email [email protected]. More recipes at: www.fronterafoods.com.

Nutrition Facts

Serving Size: 0.5 package

Servings per Container: 2

Title	Per serving
Energy	170
Total Fat	2.5 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	105 mg
Sodium	880 mg
Potassium	670 mg
Carbohydrates	14 g
Dietary Fiber	5 g
Sugars	8 g
Added Sugars	2 g
Calcium	30 mg
Iron	1.1 mg
Vitamin D	0 mcg
Protein	22 g
Daily Percent Of Calcium	2
Daily Percent Of Iron	6
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	4

Ingredients

Seasoned Grilled Chicken Breast (Chicken Breast, Water, Contains less than 2% of: Sugar, Olive Oil, Isolated Soy Protein, Salt, Garlic and Onion Powder, Potato Starch, Black Pepper), Creamy Tomatillo-Cilantro Sauce (Fire-Roasted Vegetables [Tomatillos, Poblano and Serrano Peppers], Water, Onions, Garlic, Salt, Corn Starch, Expeller Pressed Canola Oil, Cream, Jalapeno Peppers, Cilantro, Cane Sugar), Caramelized Onions, Yellow Bell Peppers, Fire-Roasted Poblano Peppers.

Warnings

Contains: milk, soy. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed.

Distributor

PO Box 3534 Dept. Frontera, Chicago, IL 60654
Chicago
IL
60654
[email protected]
800-509-4441
www.fronterafoods.com

UPC

00604183201089