Betty Crocker, Tuna Helper, Tuna Cheesy Pasta, 5.3 oz
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Directions
Try It in the Oven! Heat oven to 425degF. Stir Pasta, Sauce Mix, 11/2 cups boiling water, 2 cups milk, 3 Tbsp. butter and tuna (or rotisserie chicken) in ungreased 2-quart casserole. Cover; bake about 35 minutes or until pasta is tender. Uncover carefully; stir. (Sauce will thicken.) Refrigerate leftovers. You Will Need 1-2/3 cups hot water 2 cups milk 4 Tbsp. butter 2 (5-oz.) cans tuna, drained or 2 cups chopped rotisserie (cooked) chicken 1. Stir Stir Pasta, Sauce Mix, hot water, milk, butter and tuna (or rotisseries chicken) in 10-inch skillet. Heat to boiling. 2. Simmer Reduce heat. Cover; simmer about 11 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Nutrition Facts
Serving Size: 0.33 cup
Servings per Container: 5
| Title | As Pkgd |
| Serving Size Full Txt | 1/3 cup as pkgd (30g) |
| Energy | 110 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 410 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | <1 g |
| Sugars | 2 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Wheat Flour, Salt, Modified Whey, Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Whey, Nonfat Milk, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Yeast Extract, Lactic Acid, Blue Cheese* (Cultured Milk, Salt, Enzymes), Parsley*, Citric Acid, Calcium Lactate, Milk Protein Concentrate, Annatto Extract (Color), Monoglycerides, Sodium Phosphate, Silicon Dioxide (Anticaking Agent), Natural Flavor. *Dried.Warnings
May contain egg and soy ingredients.Distributor
UPC
00016000263130