Stonewall Kitchen Simmering Sauce, Pulled Pork

624 g (22 oz)


 

Directions

Shake well before using. Directions: Rub salt and pepper onto a 4 lb. boneless pork shoulder. Heat 3 tbsp. oil over medium-high heat in a large Dutch oven. Brown the roast on all sides. Drain off all but 2 tbsp. of fat. Pour jar sauce over pork. Cover and bake in a preheated 325 degrees F oven for 2-1/2 to 3 hours until the pork is tender. Baste roast with sauce while baking. Remove roast from por. Pull pork apart and remove any fat. Add pork back to the pan with sauce and stir. Serve warm on a sandwich topped with coleslaw. Serves 6-8. Refrigerate after opening.

 

Product Details

Gluten free. Non GMO. Creators of specialty foods. Classic Pulled Pork: North Carolina originally used the wood from their backyards for smoking and barbecuing pork and each cook had their own special sauce. Eventually the flavor and aroma of the best barbecue attracted neighbors and the first roadside BBQ joints were born. This sauce, slowly simmered with a pork shoulder, makes the best pulled pork sandwich you’ll find north of Raleigh! stonewallkitchen.com.

Nutrition Facts

Serving Size: 0.5 Cup
Servings per Container: 5
Calories 290.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 390.00 mg (17.00% RDA)
Potassium (6.00% RDA)
Total Carbohydrate 70.00 grm (25.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 2.00 grm
Calcium (2.00% RDA)
Iron (6.00% RDA)
Vitamin D (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 61.00 grm (122.00% RDA)
Gluten 0.00
MetricServingSize 125.00 grm
Total Sugars 66.00 grm

Ingredients

Pure Cane Sugar, Water, Tomato Paste, Honey, Brown Sugar, Dijon Mustard (Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Cider Vinegar, Garlic Powder, Onion Powder, Salt, Citric Acid, Spices, Mustard Powder, Red Pepper Flakes, Capsicum Oil.

Manufacturer

Stonewall Lane
York, ME 03909 USA

UPC

00711381314388