Barilla Pasta Rotini
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Directions
Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 8 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce. 1. Pre-heat oven to 425 degrees F. 2. Bring a large pot of water to a boil. 3. Toss tomatoes in 2 tablespoons olive oil and season with salt and pepper. 4. Place tomatoes on a sheet tray and roast in the oven for about 10 minutes. 5. Meanwhile, saute garlic in 1 tablespoon olive oil for 1-2 minutes or until slightly yellow in color. Add the roasted tomatoes, set aside. 6. In a blender, combine cheese and basil; season with salt and pepper. Blend well. Add remaining olive oil while blending. Set aside. 7. Cook pasta according to package directions, drain and toss with the garlic and tomato sauce. & Drizzle with basil pesto and toss with arugula Top with the crispy prosciutto.
Description
Barilla Pasta Rotini. Gluten free. Great taste, made with corn & rice. Certified GF gluten free. "Al dente" perfection in 8-9 minutes. Italy's #1 brand of pasta. Gluten free pasta. Net wt 12 oz (340g).Other Description
At last, a gluten free pasta that tastes like real pasta! Certified gluten free. Produced on a dedicated gluten free line. No GMO ingredients. Real pasta taste and texture. Delicious blend of corn and rice. Pasta the whole family can enjoy. No wheat ingredients. Produced on a dedicated gluten free line. Made in the U.S.A. with imported ingredients. Paper, box. how2recycle.Info. Call 1-800-922-7455 with any comments or questions. Visit us at barilla.com for recipe ideas & more.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 6
| Number Of Servings | 6 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 190 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 77 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 2 g |
| Soluable Fiber | 1 g |
| Insoluable Fiber | 1 g |
| Sugars | 0 g |
| Protein | 4 g |
Ingredients
Corn Flour, Rice, Flour, Mono and Diglycerides.Distributor
UPC
00076808003901