Barilla Lasagne Whole Grain
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Directions
Get the best from your pasta, cooking the Italian way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. Boil uncovered for 8 minutes, gently stirring occasionally. Drain and set aside on a sheet pan which is lightly covered with cooking spray to prevent sticking. 3. Follow directions according to desired Whole Grain Lasagne recipe and bake. Prepare-ahead tips for Barilla® Whole Grain Lasagne: 1. Whole Grain Lasagne may be prepared up to 24 hours in advance without baking it. Prepare and store the Whole Grain Lasagne in the refrigerator at or below 40 degrees. Since the Whole Grain Lasagne will be cold it will require a longer baking time, approximately 60 minutes at 375°F. 2. To freeze Whole Grain Lasagne, we recommend that you do not bake it before freezing. You may assemble the Whole Grain Lasagne in a freezer safe/oven safe container, cover tightly and freeze. When you are ready to bake the Whole Grain Lasagne, defrost it in the refrigerator for 24 hours. Bake it at 375°F and increase bake time to 70 minutes.
Description
Barilla® Lasagne Whole Grain. One simple ingredient. Excellent source of fiber. Italy's #1 brand of pasta.® Whole wheat pasta. Net Wt. 13.25 oz (375 g).Other Description
Simply delicious. 100% Whole Grain - 50g or more per serving. Eat 48g or more pf whole grains daily. Non GMO Project Verified. nongmoproject.org. how2recycle.info. Call: 1-800-922-7455 with any Comments or Questions. Visit us at: www.barilla.com, for recipe ideas & more.Nutrition Facts
Serving Size: 2.0 sheets
Servings per Container: about 7
| Number Of Servings | about 7 |
| Serving Sizes |
2.0 sheet(s) 50.0 Gram |
| Serving Size Full Txt | 2 sheet(s) (50g) |
| Energy | 160 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 245 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 6 g |
| Soluable Fiber | 2 g |
| Insoluable Fiber | 4 g |
| Sugars | 1 g |
| Protein | 7 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Magnesium | 10 |
| Daily Percent Of Niacin | 40 |
| Daily Percent Of Phosphorous | 15 |
| Daily Percent Of Riboflavin | 25 |
| Daily Percent Of Thiamin | 40 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Vitamin Zinc | 20 |
Ingredients
Whole Grain Durum Wheat Flour.Warnings
Contains wheat ingredients.This product is manufactured on equipment that processes products containing eggs.
Distributor
Northbrook, IL 600621-800-922-7455
www.barilla.com
UPC
00076808004984