Barilla Gluten Free Pasta Elbows


 

Directions

Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.

 

Description

Barilla® Gluten Free Pasta Elbows. Great taste, made with corn & rice. "Al Dente" perfection in 7-8 minutes. Italy's #1 brand of pasta®. Certified Gluten-Free. Net Wt. 12 oz (340 g).

Other Description

At last, a gluten free pasta that tastes like real pasta! Real pasta taste and texture. Produced on a dedicated gluten free line. Delicious blend of corn and rice. No GMO ingredients. Pasta the whole family can enjoy. No wheat ingredients. Made with imported ingredients. how2recycle.info. Call: 1-800-922-7455 with any Comments or Questions. Visit us at www.barilla.com for recipe ideas & more.

Nutrition Facts

Serving Size: 2.0 oz

Servings per Container: 6

Number Of Servings 6
Serving Sizes 2.0 Ounce
56.0 Gram
Serving Size Full Txt 2 Ounce (56g)
Energy 190
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Potassium 77 mg
Carbohydrates 44 g
Dietary Fiber 2 g
Soluable Fiber 1 g
Insoluable Fiber 1 g
Sugars 0 g
Protein 4 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0

Ingredients

Corn Flour, Rice Flour, Mono and Diglycerides.

Distributor

UPC

00076808003918