Barilla Pasta Ditalini
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Directions
Get the best from your pasta, cooking the Italian way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately. For use in soups: Since pasta will continue to cook in the soup, undercook by 1-3 minutes.
Description
Barilla® Pasta Ditalini. N.45. "Al Dente" perfection in 10-11 minutes. Italy's #1 brand of pasta®. Enriched macaroni product. Net Wt. 1 lb (454 g).Other Description
Simply healthy. Simply delicious. Barilla pasta is the perfect foundation for a nutritious & delicious meal especially when paired with other healthy foods like olive oil, vegetables, legumes and lean proteins. Ditalini vegetable soup. Non GMO Project Verified. nongmoproject.org. Made with U.S.A. and imported ingredients. how2recycle.info. With any Comments or Questions Call: 1-800-922-7455. For this recipe & others Visit us at: www.barilla.com.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 200 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 118 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 3 g |
| Soluable Fiber | 2 g |
| Insoluable Fiber | 1 g |
| Sugars | 1 g |
| Protein | 7 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 30 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 40 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Semolina (Wheat), Durum Wheat Flour.Warnings
Contains wheat ingredients.This product is manufactured on equipment that processes products containing eggs.
Distributor
UPC
00076808280456