Barilla Pasta White Fiber Shells
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Directions
Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 6 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.
Description
Barilla® White Fiber Shells. 3x more fiber than our regular pasta*. Same great taste. Daily value 24% of fiber. Enriched pasta with fiber. "Al dente" perfection in 6-7 minutes. Italy's #1 Brand Of Pasta®. Non- GMO- {roject-Verified. nongmoproject.org.Other Description
Excellent source of fiber. Delicious taste. 3x more fiber than our regular pasta*. Same great taste. Fiber from a blend of grains. *Each 56g serving of Barilla white fiber has 6g of fiber vs. 2g of fiber in our regular pasta. Barilla® white fiber shells with baby arugula, cherry tomatoes & toasted hazelnuts. Visit us at barilla.com for recipe ideas & more. Whole Grain™, 8g or more per serving, wholegrainscouncil.org, eat 48g or more of whole grains daily. Made in the U.S.A. with U.S.A. and imported ingredients. Paperboard carton. Recycle with paper. Call 1-800-922-7455 with any comments or questions.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 6
Energy | 180 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Carbohydrates | 43 g |
Dietary Fiber | 6 g |
Soluable Fiber | 1 g |
Insoluable Fiber | 6 g |
Sugars | 1 g |
Protein | 6 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 35 |
Ingredients
Semolina (Wheat), Durum Wheat Flour, Whole Durum Wheat Flour, Resistant Corn Starch.Warnings
Contains wheat ingredients.This product is manufactured on equipment that processes products containing eggs.
Distributor
UPC
00076808000689