Betty Crocker Hamburger Helper, Deluxe Cheeseburger Macaroni Hamburger Helper, 5.5 Oz Box
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Directions
YOU WILL NEED 1 LB LEAN GROUND BEEF 1 1/4 CUPS HOT WATER 2 CUPS MILK 2 TBSP BUTTER 1. BROWN: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Return cooked beef to skillet. 2. STIR: Stir in hot water, milk, Sauce Mix, butter and Pasta. Heat to boiling. 3. SIMMER: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 5
| Title | As Pkgd |
| Serving Size Full Txt | 1/4 cup as pkgd (31g) |
| Energy | 110 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 590 mg |
| Potassium | 130 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | <1 g |
| Sugars | 4 g |
| Added Sugars | <1 g |
| Calcium | 0 mg |
| Iron | 0.8 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 1 |
Ingredients
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Wheat Flour, Sugar, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Onion*, Annatto Extract (Color), Yeast Extract, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Monoglycerides, Garlic*, Calcium Lactate, Sodium Phosphate, Nonfat Milk, Silicon Dioxide (Anticaking Agent), Natural Flavor. *Dried.Warnings
May contain egg and soy ingredients.Distributor
UPC
00016000260283