Old El Paso Stand 'N Stuff Hard and Soft Taco Dinner Kit, 9.4 oz

Make 8 Tacos in 4 Easy Steps! You Will Need: 1 Lb Lean Ground Beef and 2/3 Cup Water 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap taco shells. To heat in OVEN, place shells on cookie sheet and pull apart slightly. Bake at 325ºF for 4 to 6 minutes until crisp. (To heat in MICROWAVE, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 25 to 30 seconds until warm.) 3. Pull tab to open package of tortillas. To heat in MICROWAVE, wrap stack of tortillas in microwavable waxed paper; place on microwavable plate. Microwave on High 10 to 15 seconds until warm. (To heat in OVEN, wrap stack of tortillas in foil; place on cookie sheet. Bake at 325°F for 5 to 7 minutes until warm.) 4. Spoon beef filling into taco shells and tortillas. Top with desired toppings and Taco Sauce. Refrigerate leftovers. Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in package. Seal leftover taco shells and tortillas in separate food-storage plastic bags or containers.

Nutrition Facts

Serving Size: 2.0 shells

Servings per Container: 2

Title	Per 2 hard tacos as packaged (Shells, sauce, seasoning)
Energy	150
Total Fat	6 g
Saturated Fat	2.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	530 mg
Potassium	210 mg
Carbohydrates	20 g
Dietary Fiber	2 g
Sugars	1 g
Added Sugars	0 g
Calcium	40 mg
Iron	1 mg
Vitamin D	0 mcg
Protein	2 g
Daily Percent Of Calcium	4
Daily Percent Of Iron	6
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil, Glycerin, Hydrogenated Soybean Oil. Contains 2% or Less of: Corn Syrup Solids, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservative), Fumaric Acid, Dough Conditioner (Salt, Wheat Starch, Enzymes). Taco Sauce: Water, Tomato Paste. Contains 2% or Less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Taco Shells: Limed Corn Flour, Palm Oil, Salt. Seasoning Mix: Chili Pepper, Maltodextrin, Salt, Onion Powder, Spice, Corn Starch, Sea Salt (Potassium Magnesium Chloride, Salt). Contains 2% or Less of: Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Corn Flour, Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.

Distributor

UPC

00046000450629