Chabaso Cranberry Pecan Loaf, 18oz
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Directions
Shelf life: 9 Months frozen, 1 Day baked. Bake off (from par bake frozen): 375°F, 12 - 15 minutes. Cool for at least 30 minutes before bagging.
Description
Chabaso Cranberry Pecan Loaf 18oz. Conscientious bakers. Cranberries & pecans. Whole grains. Flaxseed & honey. Long, natural fermentation. Whole Grain - 8g or more per serving. Eat 48g or more of whole grains daily. Net Wt 18 oz (510 g).Other Description
Since 1981, we've been dedicated to artisan techniques to bake the most flavorful bread with the best texture and crust. We start with simple ingredients, then blend them slowly. We develop the dough through traditional long, natural fermentation for complex flavor. It takes time, loving attention and artful methods. We support the bread on its journey and bake in special hearth ovens. Our bread tastes so good because we care.Nutrition Facts
Serving Size: 1.25 inch slice
Servings per Container: about 9
Energy | 160 |
Total Fat | 3 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 230 mg |
Potassium | 56 mg |
Carbohydrates | 30 g |
Dietary Fiber | 2 g |
Sugars | 4 g |
Added Sugars | 0 g |
Calcium | 11 mg |
Iron | 2 mg |
Vitamin D | 0 mcg |
Protein | 5 g |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Organic Grain & Seed Blend (Organic Cracked Wheat, Organic Cracked Barley, Organic Cracked Yellow Corn, Organic Cracked Rye, Organic Flax Seeds, Organic Hulled Millet, Organic Steel Cut Oats), Whole Wheat Flour, Pecans, 100% Whole Grain Oats, Contains Less than 2% of Ascorbic Acid as a Dough Conditioner, Enzymes Honey, Salt, Yeast.Distributor
UPC
00606991010709