Betty Crocker Hamburger Helper, Bacon Cheeseburger Hamburger Helper, 5.1 Oz Box
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Directions
YOU WILL NEED 1 LB LEAN GROUND BEEF 3/4 CUP HOT WATER 2 CUPS MILK 1. BROWN: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Return cooked beef to skillet. 2. STIR: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. SIMMER: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Nutrition Facts
Serving Size: 29.0 g
Servings per Container: 5
| Title | As pkdg |
| Energy | 100 |
| Total Fat | 0..5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 570 mg |
| Potassium | 160 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | <1 g |
| Sugars | 4 g |
| Added Sugars | 0 g |
| Calcium | 30 mg |
| Iron | 1.2 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Wheat Flour, Salt, Maltodextrin, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Lactic Acid, Citric Acid, Tomato*, Calcium Lactate, Whey, Bacon Fat, Coconut Oil, Natural Flavor, Annatto Extract (Color), Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Gum Arabic, Monoglycerides, Bacon Bits ([Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate], Smoke Flavoring), Buttermilk, Sunflower Oil, Butter (Cream, Salt), Lactose, Silicon Dioxide (Anticaking Agent), Hydrolyzed Corn, Soy, And Wheat Protein, Yeast Extract, Sugar, Blue Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Disodium Inosinate, Sodium Caseinate, Enzyme Modified Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes). *Dried.Warnings
May contain egg ingredients.Distributor
UPC
00016000283428