Betty Crocker Bisquick Baking Mix, Gluten Free Pancake and Waffle Mix, 16 Oz Box

GLUTEN FREE PANCAKES MAKES 10 PANCAKES 1 CUP GLUTEN FREE BISQUICK™ MIX 1 CUP MILK 2 TBSP VEGETABLE OIL 1 EGG STIR ingredients until blended. POUR slightly less than 1/4 cupfuls onto hot greased griddle. COOK until edges are dry. Turn; cook until golden. High Altitude (3500-6500 ft): No change. © General Mills GLUTEN FREE BISCUITS MAKES 10 BISCUITS 2 CUPS GLUTEN FREE BISQUICK™ MIX 1/3 CUP SHORTENING 2/3 CUP MILK 3 EGGS HEAT oven to 400°F. CUT shortening into mix, using fork, until particles are size of small peas. Stir in remaining ingredients until soft dough forms. DROP by spoonfuls onto ungreased cookie sheet. BAKE 13-16 min or until golden brown. High Altitude (3500-6500 ft): No change. © General Mills GLUTEN FREE WAFFLES MAKES 8 (4-INCH) WAFFLES 1 1/3 CUPS GLUTEN FREE BISQUICK™ MIX 1 1/4 CUPS MILK 3 TBSP VEGETABLE OIL 1 EGG STIR ingredients until blended. POUR onto center of hot greased waffle maker; close lid BAKE about 5 min or until steaming stops. Carefully remove waffle. High Altitude (3500-6500 ft): No change. © General Mills MAKE IT YOUR OWN STIR 1 OF YOUR FAVORITES INTO THE PANCAKE OR WAFFLE RECIPE MAKE IT MOIST ADD 1/3 CUP YOGURT MAKE IT NUTTY ADD 3 TBSP CHOPPED WALNUTS JUST ENOUGH SPICE ADD 1/2 TSP GROUND CINNAMON

Nutrition Facts

Serving Size: 0.25 cup (mix)

Servings per Container: About 12

Serving Size Full Txt	1/4 cup mix (38g)
Energy	130
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	340 mg
Carbohydrates	29 g
Dietary Fiber	0 g
Sugars	2 g
Added Sugars	2 g
Calcium	60 mg
Iron	0.4 mg
Protein	2 g
Daily Percent Of Calcium	4
Daily Percent Of Iron	2
Daily Percent Of Added Sugars	5

Ingredients

Rice Flour, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Potato Starch, Salt, Xanthan Gum.

Warnings

Do not eat raw batter.

Distributor

UPC

00016000277465