Pastene Macaroni Linguine
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Directions
For perfectly cooked pasta, bring 5-6 quarts of salted water to a full boil. Cook, uncovered, until the pasta is cooked through but not overdone. Drain immediately and toss the pasta with your favorite sauce. Mangia bene! Cooking time: 9 to 10 minutes.
Description
Pastene® Linguine. Enriched Macaroni Product. 100% Pure Durum Semolina. Imported from Italy. Since 1874.Other Description
For more than 135 years, Pastene has imported the very best authentic foods from Italy. Our pasta is still made in Italy from 100% Durum Semolina, and dried slowly to maintain the nutritional value and texture. Visit us at: www.pastene.com.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 8
| Energy | 210 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 30 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
Ingredients
100% Pure Durum Wheat Semolina, Water, Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate (Vitamin B1) Riboflavin (Vitamin B2), Folic Acid.Warnings
Allergen Warning: Contains Wheat.Produced on machinery that is also used for the production of pasta containing eggs.
Distributor
The Pastene Companies LtdCanton, MA 02021
www.pastene.com
UPC
00066086064770