Old El Paso Taco Dinner Kit – Nacho Cheese & Soft Tortilla

Taco Dinner in 4 Easy Steps! You Will Need: 1 Lb Lean Ground Beef and 2/3 Cup Water 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap shells. Heat OVEN to 325ºF (Preferred Method). Place shells on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown. (OR to heat in MICROWAVE, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 30 to 45 seconds until warm. Let stand 1 minute.) 3. Remove tortillas from bag. To heat in MICROWAVE, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on High 30 to 45 seconds until warm. (To heat in OVEN, wrap tortillas in foil; place on cookie sheet. Bake at 325°F for 10 minutes until warm.) 4. Spoon beef filling into taco shells and onto tortillas. Top with desired toppings and Taco Sauce. Refrigerate leftovers. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in bag. Seal leftover taco shells and tortillas in separate food-storage plastic bags or containers. Tortillas do not need to be refrigerated.

Nutrition Facts

Serving Size: 2.0 tortillas

Servings per Container: About 3

Title	Tortillas, Sauce, seasoning
Energy	180
Total Fat	5 g
Saturated Fat	2.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	640 mg
Potassium	200 mg
Carbohydrates	29 g
Dietary Fiber	2 g
Sugars	1 g
Added Sugars	0 g
Calcium	60 mg
Iron	2.1 mg
Vitamin D	0 mcg
Protein	4 g
Daily Percent Of Calcium	4
Daily Percent Of Iron	10
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	g0

Ingredients

Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% or less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed Oil), Dough Conditioner (Salt, Wheat Starch, Enzymes). Taco Shells: Limed Corn Flour, Palm Oil. Contains 2% or less of: Salt, Maltodextrin, Whey, Buttermilk*, Reduced Lactose Whey, Monosodium Glutamate, Natural and Artificial Flavor, Garlic*, Dextrose, Canola Oil, Tomato*, Citric Acid, Onion*, Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Sodium Phosphate, Colors (Yellow 5 & 6, Yellow 6 Lake, Red 40 Lake, and Other Color Added), Whey Protein Concentrate, Spices, Disodium Inosinate and Guanylate, Lactic Acid, Nonfat Milk, Freshness Preserved by Sodium Benzoate. *Dried. Taco Sauce: Water, Tomato Paste. Contains 2% or less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix: Chili Pepper, Salt, Corn Starch, Onion Powder, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Maltodextrin. Contains 2% or less of: Vegetable Oil (Canola Oil and/or High Oleic Soybean Oil), Corn Flour, Silicon Dioxide ( Anticaking Agent), Citric Acid, Sugar, Natural Flavor.

Distributor

UPC

00046000111162