Betty Crocker Belt Suddenly Pasta Salad, 7.3 oz
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DIRECTIONS You will need 1/2 Cup Mayonnaise 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 12 minutes, stirring occasionally. 2. While pasta is cooking, stir together Seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in a few teaspoons milk to moisten refrigerated salad.) Refrigerate leftovers. Microwave Directions: Fill 2 1/2-quart microwavable casserole dish (with handles) with 4 cups water. Pour Pasta into water; stir. Microwave uncovered on High 12 to 15 minutes or until pasta is tender (microwave times may vary). Caution: Dish and pasta will be very hot! Continue as directed in steps 2 and 3 above.
Serving Size: 0.5 cup
Servings per Container: 4.5
|Serving Size Full Txt||1/2 cup as pkgd (45g)|
|Total Fat||1 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||2 g|
|Added Sugars||0 g|
|Daily Percent Of Iron||8|
|Daily Percent Of Added Sugars||0|
IngredientsEnriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Imitation Bacon Bits (Soy Flour, Soybean Oil, Salt, Hydrolyzed Soy and Corn Protein, Yeast Extract, Natural Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose, Yeast*, Color [Caramel Color, Red 3], TBHQ [Preservative], Soy Lecithin). Contains 2 % or Less of: Tomato*, Salt, Modified Whey, Monosodium Glutamate, Buttermilk*, Garlic*, Onion*, Modified Corn Starch, Lactic Acid, Parsley*, Vegetable Oil (Canola, Soybean and/or Sunflower), Calcium Lactate, Hydrolyzed Corn Gluten, Citric Acid, Dextrose, Yeast Extract, Guar Gum, Sugar, Black Pepper, Silicon Dioxide (Anticaking Agent), Bacon Fat, Natural Flavor. *Dried.
WarningsMay contain egg ingredients.