Kingsford Smoking Chunks Pecan, Bag
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Directions
Cooking with wood chunks mixed with charcoal: Stack charcoal in a pyramid on the lower grate and ignite. When charcoal is ashed over (approx. 15 min.) place 5-6 Kingsford® Smoking Chunks among the charcoal using large pair of tongs. When chunks begin to smoke, replace grilling grate and begin cooking. Close grill lid. Cooking on Gas & Electric Grills: Soak Kingsford® Smoking Chunks in water for 30 minutes. Drain chunks and loosely wrap in aluminum foil (leaving the ends open for ventilation). Place aluminum foil wrap near heat source. When chunks begin to smoke start grilling. Grilling Suggestions: Keep grill lid closed to capture the full flavor. Add more chunks as desired, or for long-cooking foods. For best results use with Kingsford® Charcoal.
Description
Kingsford® Smoking Chunks Pecan, Bag. 100% Natural. Sweet. Rich. Warm. Great with: Beef, pork, ribs, lamb, chicken, fish, turkey, veggies. 350 cu. in. (5735.5 cm³).Other Description
Kingsford® Pecan, Hickory, Mesquite, Apple, and Cherry Smoking Chunks deliver an authentic, rich smokehouse flavor to all your favorite grilled meats, fish & vegetables. Recommended Pairings: Mesquite - traditional, strong, spicy: Beef, chicken, pork, turkey, veggies. Hickory - popular, hearty, strong: Beef, chicken, ribs, pork, lamb, turkey, veggies. Apple - strong, sweet, fruity: Chicken, ribs, pork, fish, lamb, turkey, veggies. Cherry - delicate, sweet, fruity: Chicken, ribs, pork, fish, lamb, turkey, veggies. Our wood is heat treated to eliminate pests and prevent mold. Permit Nos. TDA-294, TDA-295, & TDA-299. The Kingsford trademark and logo are registered trademarks of The Kingsford Products Company, LLC and are used under license by Barbeque Wood Flavors. Questions or Comments? Please call Barbeque Wood Flavors at 972.875.8391.Warnings
This product contains wood dust. Inhalation of wood dust is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke, and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm, and/or other adverse health effects. For more information go to www.p65warnings.ca.gov.Note: Wood chunks burn hotter than charcoal. Take care not to overcook your food.
Caution: This is a natural product and can throw off sparks. Use only in a safe place.
For outdoor use only. Never barbecue in an enclosed area. Carbon monoxide can accumulate and be hazardous to your health.
Keep away from children and pets.
Never add lighter fluid to hot coals.
Open vents to ensure proper ventilation (control heat by adjusting vents).
Allow coals to burn out completely and let the ashes cool before disposing of them.
Distributor
UPC
00030744490072