Betty Crocker Chilled Treats
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Directions
You will Need for 1 pouch of Mousse Mix: 1/2 Cup Milk Mix 1 pouch Mousse Mix and milk in 8- to 12-oz glass, mug or dessert dish. Stir 1 minute until blended. Let stand 30 seconds. Stir again vigorously 1 minute until well blended. Chill in refrigerator at least 5 minutes. Squeeze 1 pouch Topping 10 seconds to soften. Cut 1/4-inch tip from corner of pouch. Top mousse with topping. Betty’s Tips: FOR A FIRMER MOUSSE, chill in refrigerator for 10 minutes. TO CHILL MOUSSE FASTER, place in freezer for 2 minutes. High Altitude (3500-6500): No change.
Nutrition Facts
Serving Size: 63.0 g
Servings per Container: 4
| Title | Mix and topping |
| Energy | 240 |
| Total Fat | 4.5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 380 mg |
| Potassium | 0 mg |
| Carbohydrates | 48 g |
| Dietary Fiber | 0 g |
| Sugars | 38 g |
| Added Sugars | 37 g |
| Calcium | 30 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 74 |
Ingredients
Sugar, Modified Corn Starch, Water, Dried Cream Cheese (Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), Vegetable Oil (Palm Kernel and Canola), Dextrose, Buttermilk, Corn Syrup. Contains 2% or Less of: Lemon Juice Concentrate, Natural and Artificial Flavor, Corn Syrup Solids, Lactose, Milkfat, Citric Acid, Tetrasodium Pyrophosphate, Salt, Propylene Glycol Monostearate, Sodium Caseinate, Acetylated Monoglycerides, Mono and Diglycerides, Microcrystalline Cellulose, Gellan Gum, Sodium Carboxymethylcellulose, Locust Bean Gum, Nonfat Milk, Sodium Phosphate, Xanthan Gum, Lactic Acid, Color (Yellow 5 and Other Color Added).Distributor
UPC
00016000149014