Annie's Organic Vanilla Sugar Cookie Dough, Bake & Share Cookie Dough, 12 Cookies, 12oz Bag
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Directions
Keep Refrigerated. Baking Instructions 1. HEAT oven to 350°F (or 325°F for nonstick cookie sheet). 2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. BAKE 14 to 17 minutes or until edges are set. Do not overbake. COOL 2 minutes; remove from cookie sheet. Enjoy! Tip: If baking frozen dough, add 1 to 3 minutes to the bake time.
Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 12
| Number Of Servings | 12 |
| Serving Sizes |
1.0 cookie(s) 28.0 Gram |
| Serving Size Full Txt | 1 cookie(s) (28g) |
| Energy | 120 |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 50 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 0 g |
| Sugars | 10 g |
| Added Sugars | 10 g |
| Protein | 1 g |
| Daily Percent Of Added Sugars | 10 |
Ingredients
Organic Enriched Flour (Organic Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid), Organic Cane Sugar, Organic Palm Oil Shortening, Water, Natural Flavor, Organic Whole Egg Powder, Baking Soda, Sea Salt, Cream of Tartar.Warnings
May contain macadamia nut, almonds, pecans, soy, hazelnuts, peanuts, walnuts, coconut and milk ingredients.Distributor
UPC
00013562469789