Betty Crocker Chilled Treats
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Directions
You will Need for 1 pouch of Mousse Mix: 1/2 Cup Milk Mix 1 pouch Mousse Mix and milk in 8- to 12-oz glass, mug or dessert dish. Stir 1 minute until blended. Let stand 30 seconds. Stir again vigorously 1 minute until well blended. Chill in refrigerator at least 5 minutes. Squeeze 1 pouch Topping 10 seconds to soften. Cut 1/4-inch tip from corner of pouch. Top mousse with topping. Betty’s Tips: FOR A FIRMER MOUSSE, chill in refrigerator for 10 minutes. TO CHILL MOUSSE FASTER, place in freezer for 2 minutes. High Altitude (3500-6500 ft): No change.
Nutrition Facts
Serving Size: 63.0 g
Servings per Container: 4
| Title | Mix and topping |
| Energy | 290 |
| Total Fat | 11 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | <5 mg |
| Sodium | 360 mg |
| Potassium | 260 mg |
| Carbohydrates | 46 g |
| Dietary Fiber | 3 g |
| Sugars | 35 g |
| Added Sugars | 34 g |
| Calcium | 0 mg |
| Iron | 3 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 69 |
Ingredients
Sugar, Vegetable Oil (Soybean, Palm Kernel, Coconut, Canola), Modified Corn Starch, Cocoa Processed with Alkali, Dextrose, Cocoa. Contains 2% or Less of: Corn Syrup Solids, Dried Cream Cheese (Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), Buttermilk, Salt, Tetrasodium Pyrophosphate, Lactose, Corn Starch, Propylene Glycol Monostearate, Soy Lecithin, Sodium Caseinate, Acetylated Monoglycerides, Natural Flavor, Mono and Diglycerides, Microcrystalline Cellulose, Sodium Carboxymethylcellulose, Locust Bean Gum, Nonfat Milk, Sodium Phosphate, Lactic Acid.Distributor
UPC
00016000148994