Tai Pei Spring Rolls Vegetables Mini, Box
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Directions
Heating Instructions: To Prepare Sauce: Remove sauce packets and place in warm water to thaw. Oven/Toaster Oven: Recommended: 1. Open and remove sauce packet; place packet in warm water to thaw. 2. Preheat oven to 450°F. 3. Place spring rolls on a baking sheet. 4. Heat for 20 minutes. For best results, turn once during baking. 5. Let stand for 3 minutes. Microwave: 1. Place spring rolls on a paper towel. 2. Heat on high*. 3 Mini Spring Rolls: 1 minute 15 seconds. 6 Mini Spring Rolls: 2 minute 15 seconds. 9 Mini Spring Rolls: 3 minutes 15 seconds. *Base on a 1200 watt microwave. Appliances may vary; adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused spring rolls in resealable container in freezer.
Description
Tai Pei® Spring Rolls Vegetables Mini, Box. New crispier wrapper. Vegetables in a delicate, crispy wrapper with dipping sauce. 15 Spring Rolls. 3 Sauce packets. Ready to heat. Per Serving without Sauce: 3g Protein. 210 Calories. 0.5g Sat fat, 3% DV. Net Wt. 22.5 oz. (1.41 lbs).Other Description
Tai Pei® Mini Vegetable Spring Rolls are loaded with traditional style and flavor. They feature fresh-cut vegetables, all in a delicate, crispy wrapper. Our spring rolls are perfect for snacking, at home or on-the-go. Or, use them as a side dish or quick meal. An Asian favorite - ready in minutes! Great taste awaits! We welcome your comments: Call: 866-536-8008. Please keep this package as proof purchase. Visit: www.taipeifood.com.Nutrition Facts
Serving Size: 3.0 Spring Rolls
Servings per Container: About 5
Title | Spring Rolls |
Number Of Servings | About 5 |
Serving Sizes |
3.0 roll(s) 102.0 Gram |
Serving Size Full Txt | 3 roll(s) (102g) |
Energy | 210 |
Saturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 570 mg |
Potassium | 160 mg |
Carbohydrates | 32 g |
Dietary Fiber | 2 g |
Sugars | 4 g |
Added Sugars | 2 g |
Calcium | 30 mg |
Iron | 0.7 mg |
Vitamin D | 0 mcg |
Protein | 3 g |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 4 |
Ingredients
Eggroll: Filling: Cabbage, Carrots, Vermicelli (Water, Mung Beans), Contains Less than 2% of: Shiitake Mushrooms (Water, Shiitake Mushrooms), Bamboo Shoots, Green Onion, Garlic, Celery Seed, Precooked Long Grain Rice, Yeast Extract, Modified Food Starch, Sugar, Salt. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Sugar Salt. Prefried in Vegetable Oil (Soybean and/or Canola).Distributor
Ontario, CA 91764Ontario
CA
91764
866-536-8008
www.taipeifood.com
UPC
00070077004560