Hamburger Helper Four Cheese Lasagna Twin Pack, 11.4 oz Box
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Directions
YOU WILL NEED FOR HALF BOX 1 LB LEAN GROUND BEEF 1 1/4 CUPS HOT WATER 1 3/4 CUPS MILK 1. BROWN: Brown beef in 10-inch skillet; drain. Return cooked beef to skillet. 2. STIR: Stir in hot water, milk, 1 pouch Sauce Mix and 1 pouch Pasta. Heat to boiling. 3. SIMMER: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. For entire box, make as directed above--except use 5-quart saucepan or 12-inch skillet, 2 lb ground beef, 2 1/2 cups hot water, 3 1/2 cups milk and both pouches Sauce Mix and Pasta.
Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: 10
| Title | As Pkgd |
| Serving Size Full Txt | 1/2 cup as pkgd (30g) |
| Energy | 100 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 420 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | less than 1 g |
| Sugars | 2 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Whey, Milkfat, Lactic Acid, Salt), Sea Salt (Potassium Magnesium Chloride, Salt), Tomato, Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), Paprika, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Onion, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Basil, Whey, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Cultured Nonfat Milk, Yeast Extract, Fennel Seed, Oregano, Spice, Garlic, Maltodextrin, Black Pepper, Buttermilk, Annatto Extract (Color), Sodium Phosphate, Malic Acid, Monoglycerides, Silicon Dioxide (Anticaking Agent), Natural Flavor, Lactose.Distributor
UPC
00016000139695