Betty Crocker Delights Supreme Original Brownie Mix
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Directions
You will need: 3 Tablespoons Water 1/3 Cup Vegetable Oil 1 Egg* *For cakelike brownies, use 3 tablespoons water, 1/3 cup vegetable oil and 2 eggs. 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, Chocolate Syrup pouch, water, oil and egg in medium bowl until well blended. Spread evenly in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty’s Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. Pan Size: 8”x 8” | 9”x 9” 11”x 7” Bake Time (in minutes): 35-38 | 28-31 | 26-29 High Altitude (3500-6500 ft): Decrease bake time for all pans by 5 minutes.
Nutrition Facts
Serving Size: 28.31 g
Servings per Container: 16
| Title | Per 1/16 pkg mix |
| Energy | 110 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 90 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | <1 g |
| Sugars | 16 g |
| Added Sugars | 16 g |
| Iron | 1.4 mg |
| Protein | 1 g |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Added Sugars | 31 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Flavored Syrup (High Fructose Corn Syrup, Corn Syrup, Water, Cocoa Processed with Alkali, Corn Starch, Palm Oil, Ethoxylated Mono And Diglycerides, Citric Acid, Salt, Potassium Sorbate [Preservative], Artificial Flavor), Cocoa Processed with Alkali, Corn Syrup. Contains 2% or Less of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.Warnings
Do not eat raw brownie batter.May contain milk ingredients.
Distributor
UPC
00016000139763