Eggland's Best White Farm Fresh Cage Free Large Eggs

12 eggs [24 oz (1 lb 8 oz) 680 g]


 

Directions

Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.

 

Product Details

Excellent source of... vitamins D; E; B2; B12; B5. Plus - 125 mg omega 3. 25% less saturated fat than regular eggs. Per Egg - see nutrition facts for cholesterol content. Saturated Fat 25% less than ordinary eggs: 1 g vs. 1.5 g ( quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietitian about Eggland's Best Clinical studies. Now! For your nutritious diet. Farm fresh. egg land's best. America's superior tasting egg. Cage free white. Vegetarian fed hens. Egg-land's Best eggs Egg-land's Best eggs just got Even Better! Post Even Better! Farm Fresh Egg-land's Best eggs have always been recognized for their exceptional taste. In fact, we've been awarded the Gold Seal as America's Superior Tasting Eggs by the American Masters of Taste. Now, in addition to their great taste, they are an excellent source of Vitamin D, Vitamin E, Vitamin B2 (Riboflavin), Vitamin B12 and Vitamin B5 (Pantothenic Acid) and also a good source of Folate. Plus, our eggs contain 125mg of Omega 3 fatty acids and 200mcg of Lutein and have 25% less saturated fat than regular eggs. How does Egg-land's Best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Egg-land's Best eggs. The results: our all vegetarian diet produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great "right-from-the-farm" freshness and taste of Egg-land's Best eggs! Recommended American Diabetes Association/American Dietetic Association dietary exchange: 1 Egg-land's Best egg for 1 medium-fat meat. USDA Grade A. www.egglandsbest.com. Questions or comments, call 800-922-3447 or visit www.egglandsbest.com Visit wwe.egglandsbest.com for additional information. For Kosher questions: see www.oukosher.org. We share your concern about the environment. We use recycled plastic packaging. Please recycle.

Nutrition Facts

Serving Size: 1 egg
Servings per Container: 12
Calories 60 kcal
Total Fat 4 grm (5.00% RDA)
Saturated Fat 1 grm (6.00% RDA)
Polyunsaturated Fat 1 grm
Monounsaturated Fat 2 grm
Cholesterol 170 mg (57.00% RDA)
Sodium 65 mg (3.00% RDA)
Potassium 70 mg (0.00% RDA)
Total Carbohydrate 0 grm (0.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 6 grm (13.00% RDA)
Calcium 30 mg (2.00% RDA)
Iron 0.9 mg (4.00% RDA)
Kosher
Vitamin D 6 mcg (30.00% RDA)
Vitamin E 5 mg (35.00% RDA)
Biotin 11 mcg (35.00% RDA)
Folate 45 mcg (10.00% RDA)
Iodine 60 mcg (40.00% RDA)
Molybdenum 9 mcg (20.00% RDA)
Pantothenic Acid 1 mg (20.00% RDA)
Selenium 22 mcg (40.00% RDA)
Vitamin B12 1 mcg (40.00% RDA)
Zinc 0.7 mg (6.00% RDA)
Riboflavin 0.3 mg (25.00% RDA)
Choline 150 mg (25.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Egg 1
MetricServingSize 50 grm
Total Sugars 0 grm

Manufacturer

Eggland's Best, LLC
70 East Swedesford Rd Suite 150 Malvern, PA 19355

UPC

00715141514711